© 2018 Esperas Hotel in Santorini

DINING

Dinner at Ombra Restaurant

DINING AT OMBRA RESTAURANT

Dining at Esperas Hotel Restaurant at sunset, is a fine dining experience not to be missed. The setting is picture-perfect with spectacular views of the Caldera in an intimate environment that’s ideal for a romantic, unforgettable dinner.

Please call us for more info +30 22860 71501 ext 5 or email us manager@esperas.com

Ombra restaurant will open its doors on June 4th 2021!

MEDITERRANEAN CUISINE

Our menu pays tribute to Mediterranean cuisine, the traditions of Santorini, and the unique ingredients of Greece. Our chef showcases local ingredients in all dishes and preparations.

SEAFOOD

Seafood holds a proud spot on our menus, as our fresh sea bass fillet or cod are strong favorites of our guests. If you prefer “turf”, our famous slow-cooked lamb shank and our Angus steak are highly recommended.

OMBRA RESTAURANT

Menu Summer 2020

LUNCH

  • White eggplant spread

    pine nuts, baked cherry tomatoes
  • Taramasalata

    beet, fennel, scallion
  • Fava

    raisins, ginger, capers
  • Trilogy

    (all come with breadsticks, pita chips)
  • House bread

    rustic style with cherry tomato paste and olive tapenade
  • Greek salad

    cherry tomatoes, aged feta, seasonal vegetables, samphire, rusks
  • Aegean Bowl

    cherry tomatoes, bulgur, capers and cream cheese
  • Vegan Bowl

    zucchini, sweet potato, corn, almonds with tahini dressing
  • Ceviche

    (catch of the day) citrus, coriander peppers, scallion
  • Shrimp tacos

    tomatoes, aioli, chives
  • Souvlaki Esperas

    pork brisket, yoghurt, baked cherry tomatoes, fries
  • Black Angus burger

    fresh beef burger (200gr), Kaseri cheese, pickles, BBQ sauce
  • Esperas Veggie burger

    made with legumes, tomato, basil pesto and Katiki cheese
  • Esperas club sandwich

    chicken, bacon, gruyere, homemade mayonnaise, steak fries
  • Fresh fruit salad

    geranium-scented, with lemon ice cream
  • Galaktoboureko

    phyllo pastry, homemade custard with basil, peach marmalade
  • Choice of Sorbet

    lemon basil, mango, melon, watermelon

Please inform you waiter of any allergies. Our dishes may include nuts, gluten, dairy and shellfish.

DINNER

Fresh bread basket

  • White eggplant spread

    pine nuts, baked cherry tomatoes
  • Taramasalata

    beet, fennel, scallion
  • Fava

    raisins, ginger, capers
  • Trilogy

    (all come with breadsticks, pita chips)
  • House bread

    rustic style with cherry tomato paste and olive tapenade
  • Greek salad

    cherry tomatoes, aged feta, seasonal vegetables, samphire, rusks
  • Spanakopita salad

    spinach, goat cream cheese, anise, honey vinaigrette
  • Grilled Watermelon

    and cream cheese mousse, arugula, black cumin seeds
  • Shrimp saganaki

    cherry tomato mayonnaise, feta, basil olive oil
  • Marinated sea bass

    in citrus fruit juice, coriander, chilies
  • Calamari

    grilled, ink jus, seaside herbs, roe with beets
  • Chicken Risotto ‘Gamopilafo’

    aged Gruyere cheese, fennel
  • Vegetarian Orzo

    zucchini, roasted cherry tomatoes, basil, aged Feta cheese
  • Sea bass

    carrot puree, smoked greens with a lemongrass sauce
  • Sea bream

    breadcrumb crust, potato cream, roasted beets with a saffron sauce
  • Pork brisket

    slow-cooked (24hr), sweet potato puree, apricots, fried olives
  • Honey glazed Lamb

    fava cream, onion marmalade with marjoram sauce
  • Ribeye aged steak

    baked potatoes, rosemary, mushrooms, greens sauce
  • 'Melitini'

    homemade pastry, lemon cream, tomato marmalade, pistachio crumble
  • 67%

    chocolate, peanut butter cake, fleur de lait ice cream, caramel

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